Pickles bring people happiness. I witnessed this first hand in the spring of 2020, one month after opening the first pickle-tasting bar at The Original Farmer’s Market in Los Angeles. Week after week, even through a global pandemic, customers kept calling, reaching out, and coming back for their favorite flavors of spicy, sour, and sweet –– ensuring we would not only survive, but make it out on the other side. From there, the idea of Kaylin + Kaylin was solidified.
Whether looking for pickles that are fermented, brined, the perfect addition to any recipe, or a salty, standalone snack, each of our flavors are crafted to cure any craving, and keep tastebuds buzzing for more. Kaylin + Kaylin brings a modern approach to a timeless food that can be enjoyed wherever, whenever, and by whomever: No age limit needed, no day of time required, and now, no coast necessary.
Our pickles are here to provide happiness in every crunch. We can’t wait for you to take your first bite.
- Scott aka the Pickle Man